GB/T 20094-2006屠宰和肉类加工企业卫生管理规范.pdf

ICS 67.040 B 43 巧黔 中 华 人 民 共 和 国 国 家 标 准 GB/T 20094-2006 屠宰和肉类加工企业卫生管理规范 Codeofhygienicpracticeforabattoirandmeatprocessingestablishment 2006-02-06发布 2006-07-01实施 中华人民共和国国家质量监督检验检疫总局 中 国 国家 标 准 化 管 理 委 员 会 发 布 GB/T 20094-2006 目 次 前言 ··················，··························，，·································································…… 皿 引言 ····，，····111·························，····· ““········，·······1·············。···4················…… IV 1 范围 ···，················，，，················，，，，····································，，，····························…… 1 2 规范性引用文件 ·········，··················，····································，，····························…… 1 3 术语 和定义 ····································································································…… 1 4 基本原则 ············，·······································································……2 5 初级生产 ··············，····，···········，，，····································，·，，，·······，····················…… 2 6 企业的设计和环境卫生 ······································，，················，·，··················，········…… 3 7 车间及设备设施 ·············，·································，···············································…… 3 8 屠宰和加工的卫生控制 ···········································································，·，·······…·…5 9 包装、储存、运输卫生 ，········‘·····，，，········，·····，········，，，，，，，，·· 。··，··，·，·· ···…… 7 10 人员要求 ··。·············································，，··············································，········…… 8 n 卫生质量体系及其运行的要求·······················，······················，························…·…“““8 12