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- | 2008-04-10 颁布
- | 2008-11-01 实施
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[食品检测规范]GBT 21692-2008 乳粉卫生操作规范
ICS67.020
C 53 看黔
中 华 人 民 共 和 国 国 家 标 准
GB/T21692-2008
乳粉卫生操作规范
Hygienicpracticefordriedmilk
[CAC/RCP31一1983 (Amd.1989),IDT]
2008-04-10发布 2008-11-01实施
中华人民共和国国家质量监督检验检疫总局 发 布
中 国 国家 标 准 化 管 理 委 员 会
GB/T21692-2008
目 次
前言 ··················································································································…… i
1 范围 ···············································································································…… 1
2 规范性引用文件 ································································································…… 1
3 术语和定义 ······································································································…… 1
4乳生产场所的卫生要求 ·······················································································……2
5厂房的设计与设施 ····························································································…·…2
6 厂房的卫生要求 ································································································……5
7人员卫生与健康要求 ·························································································…·…6
8 厂房的生产卫生要求 ····························································,····························…·…7
9 产品规格 ·········································································································……9
10 乳粉的微生物指标 ··························································································……10
附录A(资料性附录) 《法典乳制品通用标准》(CODEXSTAN206-1999)中术语、名称的使用和
命名规定 ···············································,····,········,,···············,·,···
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