山楂综述英文.pdfVIP

Phytochemistry 79 (2012) 5–26 Contents lists available at SciVerse ScienceDirect Phytochemistry journal homepage: www.elsevi /locate/phytochem Review A review of the chemistry of the genus Crataegus Jennifer E. Edwards a, Paula N. Brown a,b, Nadia Talent c,d, Timothy A. Dickinson c,d, Paul R. Shipley a,⇑ a Chemistry, University of British Columbia Okanagan, 3333 University Way, Kelowna, British Columbia, Canada V1V 1V7 b Natural Health and Food Products Research Group, Technology Centre, BC Institute of Technology, 3700 Willingdon Avenue, Burnaby, British Columbia, Canada V5G 3H2 c Natural History, Royal Ontario Museum, 100 Queen’s Park, Toronto, Ontario, Canada M5S 2C6 d Ecology and Evolutionary Biology, University of Toronto, 25 Willcocks St., Toronto, Ontario, Canada M5S 3B2 a r t i c l e i n f o a b s t r a c t Article history: Since the 1800s, natural health products that contain hawthorn (Crataegus spp.) have been used in North Received 4 July 2011 America for the treatment of heart problems such as hypertension, angina, arrhythmia, and congestive Received in revised form 9 December 2011 heart failure. Traditionally, Native American tribes used hawthorn (Crataegus spp.) to treat gastrointesti- Available online 18 May 2012 nal ailments and heart problems, and consumed the fruit as food. Hawthorn also has a long history of use in Europe and China for