对辅助降血糖、降血脂保健食品双功能评价模式的探讨 - 食品安全质量 .PDF

7 4 Vol. 7 No. 4 2016 4 Journal of Food Safety and Quality Apr. , 2016 陈志蓉, 王 超, 罗飞亚, 曹 进* (, 100050) 摘 要: , , , , , , , , 关键词: ; ; ; Exploration of dual-function evaluation model of health food for auxiliary glycemia-lowering and auxiliary cholesterol-lowering * CHEN Zhi-Rong, WANG Chao, LUO Fei-Ya, CAO Jin (National Institutes for Food and Drug Control , Beijing 100050, China) ABSTRACT: Based on the comprehensive analysis of theoretical basis, establishment of animal model and evaluation index of health food for auxiliary glycemia-lowering and auxiliary cholesterol-lowering, the feasibility of dual-function evaluation model was studied. At present, the development and evaluation of theoretical basis of health food for auxiliary glycemia-lowering and auxiliary cholesterol-lowering has become mature. However, there are significant differences between modeling method and evaluation indicators, particularly in some key parameters such as modeling drugs, dosage, high-fat diet formulation and content and so on. These need to be optimized and unified after comparative study and research. The multi-function joint evaluation shou