龙眼储藏过程中生理变化研究.pdf

4 中国果菜 流通保鲜 龙眼储藏过程中生理变化研究 丁晶晶 （安徽省菜篮子工程办公室，安徽合肥230001） 摘 要 龙眼采后呼吸代谢旺盛，易脱水褐变，特别是在前 ，果皮失水严重，褐变指数急剧上升，这些都严重限制了龙眼的贮运与 院 5d 销售。加强龙眼采后生理研究可为龙眼的贮藏保鲜提供基础理论依据。本文以储良龙眼为实验材料，研究了室温采后龙眼衰老过程 中每隔 的一些生理与外观品质的变化，结果发现，龙眼果皮衰老速度比果肉快，在前 内，果皮迅速脱水，累计失水量达到 24h 5d 31.7%，褐变指数达到53%。 生理变化 关键词 龙眼；衰老； 院 中图分类号院S667.2 文献标志码院A 文章编号院1008-1038(2015)08-0004-06 ResearchonPhysiological ChangesofLonganDuringthe StorageProcess DINGJing-jing (VegetablesProject OfficeofAnhuiProvince,Hefei230001, China) Abstract:Longanpostharvestrespirationmetabolismisexuberant,andeasilydehydratedandbrowning.Especiallyinthefirst 5 days, skin water loss is serious and browning index rose sharply, which severely limits the longan storage and sale. Strengthening the longan postharvest physiology research provides the basis for postharvest technology of longan development.Weusedtrulialongan asexperimentalmaterial,andstudiedthe physiology andexterior quality changeof the postharvest longan aging process in every 24h at room temperature. The results showed that longan fruit peel aging faster than the flesh, and endocarp rapid dehydrated in the first 5d, and a umulated water loss reached 31.7%, and browning index reached 53%. Because of skin protection, water loss of fruit peel changed obviously in the 6d, up to 10.3%.During Longan mesocarp aging process, the relative conductivity and pH of the pulp and peel gradually rise. Chlorophyll a and chlorophyllbcontentoffruitpeelgraduallyincreased. Keywords:Longan;aging;physiologicalchanges 龙眼（DimocarpuslonganLour），无患子科龙眼属植 全部变质腐烂。龙眼保鲜贮运技术发展滞后，因而鲜果 物，是重要的亚热带果树之一。近十