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北体运动生理试题(The north body exercise physiology test)
北体运动生理试题(The north body exercise physiology test)
The first chapter is the excitement and contraction of the muscle
Chapter ii skeletal muscle fiber type and movement
[test section]
1. Noun interpretation
1. Excitability
2. Threshold intensity
3. Threshold stimulation
4. Intensity - time music
5. Base strength
6, as
7. all-or-nothing phenomenon
8. Nerve impulse
9, neuromuscular joints
10. The gliding theory of muscle contraction
11. Single shrinkage
Tighten and tighten
2. Single option
1. The following misstatement about the characteristics of excitatory transfer of nerve muscles is the following.
A. electricity transmission b. unidirectional c. having time to delay d. susceptibility to drugs or other environmental factors
2. According to the myofilament theory, skeletal muscle contractions showed.
A. The Ming band is shortened, the H band is the same. The Ming belt is shortened, and the H band is narrowed or disappeared
C. The dark band is shortened, the H band disappears. The length of the dark band is constant, the H band is the same
3. The transverse system of the myofibril fibers is.
A.C a2 + access to the muscle fibers; B. The passage of nutrients in and out of the muscle fibers;
C. The passage of extracellular fluid exchange with intracellular fluid; D. Afferent the electrical change of excitation into the cell;
4. The terminal pool at both ends of the sarcoplasmic reticulum is.
A place where the material is exchanged inside and outside the muscle fibers; B Ca2 + library; C Ca2 + and Mg2 + libraries;
D Ca2 + release library
5. The key factor for the realization of the excitation contraction coupling of skeletal muscle cells is that.
A excitation passes through the transversal system to the inside of the cell; B is excited by the release of Ca2 + from the myoplasmic reticulum.
C triplex excitation causes the final pool to release Ca2 +; D terminal pool increases the Ca2 + permeability
6. Generally, muscles are considered to be waiting for zhang to contract.
Lo
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