常见纤维及分类（Common fibers and classification）.docVIP

常见纤维及分类（Common fibers and classification） Common fibers and classification Fiber: micrometers or coarser in diameter, far larger than diameter. Textile fiber: the fiber has a length of more than ten microns. It has a certain strength, must be coiled, and it can be used to produce textile products. Natural fibre: a natural fiber that is directly obtained from the natural or artificially raised animal hair and secretions. Cotton fiber and its quality inspection Maturity: classification of thickening of fibroblast cells Macron value: a measure of the permeability of a certain cotton fiber in the specified conditions. The relationship between the length, fineness and maturity of cotton fibers and the spinning process and other properties Longer fiber length, stronger yarn strength, more fine spinning, more uniform spinning. Quality inspection method: hand sense method; Instrument inspection; Single mark test spinning; The difference of the positive bias cortical of the wool fiber and the milling Positive cortical cells: relatively loose structure, relatively low sulfur content, easy to react with chemical reagents such as enzymes, good moisture absorption, soft mechanical properties, and strong resistance to acidity. Cortical cells: relatively tight structure, relatively high sulfur content, not easy to react (with more sulfur bonds), acid dyes are easy to stain, moisture absorption is poor, mechanical properties are hard, and the acid is weak. Fleece: the fiber is gradually contracted and interleaved by the external force of the heat and wet machinery. The process of interweaving is called fleece. This characteristic of wool is called fleece. Causes of downfuls: internal causes: the friction effect of a and wool scales causes the movement to move forward; B, the wool is curly, the motion direction space trajectory is complex; C, excellent elasticity, tightly wound (felting); External cause: thermal humidity (scale fully open), mechanical force. Shrink-proof: chlorinati