18种导致流产的食物（18 kinds of foods that cause miscarriage）.docVIP

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18种导致流产的食物（18 kinds of foods that cause miscarriage）.doc

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18种导致流产的食物（18 kinds of foods that cause miscarriage）

18种导致流产的食物（18 kinds of foods that cause miscarriage） 18 kinds can cause miscarriage, let the baby become silly food, do not see, do not know, a look, frighten! Keep it and youll be able to use it later For many families, the most happy thing is nothing better than a BB, however, the birth of a healthy BB is a big project, like pregnant mothers in prenatal diet must be the same, but today I have for everyone we have identified 18 kinds of adverse effects on childrens food, hope the pregnant mothers attention. Food prone to miscarriage: ??? 1, crab ?????? It is delicious, but the cold, with stasis of power, it is bad for pregnant women, especially the crab claw, with a clear role of abortion. ??? 2, turtle ?????? Although it has the effect of nourishing yin and kidney, but the salty taste of cold soft shelled turtle has a strong network through the blood, Sanyu block effect, and thus some disadvantages of abortion abortion, especially the turtle turtle meat and stronger than the strength. ?????? 3, barley ?????? Is a kind of medicinal and edible things, the Chinese believe that the quality of lubricating. Pharmacological experiments show that barley has excitatory effect on the uterine smooth muscle, can promote uterine contraction, which may have induced abortion. What? - 4, purslane ?????? It is a herbal food can be eaten, its resistance to cold and smooth. Experiments have proved that purslane juice has obvious stimulating effect on the uterus, which can increase the number of uterine contractions, increase the strength and cause abortion. Food that is harmful to the fetus ??? 5. Canned food Canned foods are prepared by adding a certain amount of additives, such as synthetic colors, flavors, preservatives, etc.. Although these additives have little effect on healthy adults, excessive intake of pregnant women is detrimental to health. In addition, the nutritional value of canned food is not high, after the high temperature treatment, vitamins and other nutrients in