5_氨基乙酰丙酸对辣椒植株低温胁迫伤害的缓解效应_刘涛.pdfVIP

, 20 10, 30( 10) : 2047- 2053 A cta Bot . Bor eal. -Occid ent . Sin. ¹ : 1000-4025( 2010) 10-2047-07 5- 1, 2 1 2* 2 2 2 刘 涛 , 郭世荣, 徐 刚 , 高文瑞 , 李德翠 , 王 虹 ( 1 , , 210095; 2 , 210014) : - . , 5- ( A LA 25 mg # L- 1 ) , , ( SOD) ( P OD) ( CAT) ( APX) ( MDA) , A LA , 25 mg # L- 1 ALA , , PODCAT APX , SOD M DA A LA , , A LA , , : ; 5- ( ALA) ; ; : Q945. 79 : A Mitigative Effect of 5-aminolevulinic Acid in Pepper under Low Temperature Stress 1, 2 1 2* 2 2 2 LIU T o , GUO Sh-i rong , XU G ng , GAO Wen-rui , LI De-cui , WANG Hong ( 1 College of H orticulture, N njing Ag ricultur l Un iversity, Key L b or tory of Southern Veget ble Crop Genetic Im provement, M inistry of Agriculture, N njing 210095, Chin ; 2 Institute of Veget ble Crops, J i ng su Ac dem y of Agricultur l Scien ces, N nj ing 210014, Ch in ) Abstract: Effect of 5- minolevulinic cid ( ALA 25 mg # L- 1 ) on the grow th, Pro, soluble sug r nd soluble protein contents, the ctivities of superoxide dismut se ( SOD) , perox id se ( POD) , c t l se ( CAT ) , scor- b te perox id se( APX) nd electrolyte le k ge ( EL) , MDA contents of le ves w s conducted w ith pepper v riety -Ch oyue N o. 5. in flow er ing st ge under low temper tur e stress nd the subsequent recovery process. Pr elimin rily explore the physiologic l mech nisms of ALA on impr oving the chilling resist nce of pepper. Results sho