河南地区 9 个柿品种果实品质评价.PDFVIP

第35 卷 第3 期 经济林研究 Vol. 35 No.3 2017 年9 月 Nonwood Forest Research Sep. 2017 Doi:10.14067/ki.1003-8981.2017.03.030 http: // 河南地区9个柿品种果实品质评价 陈玉玲，王其海，夏乐晗，冯义彬，乔书瑞 （中国农业科学院 郑州果树研究所，河南 郑州 450009 ） 摘 要：为给河南地区柿主栽品种的选择和柿产业结构调整提供科学依据，提高河南柿果品竞争力，促进柿产业 的可持续发展，以河南柿生产栽培中常见的几个品种及近年来培育的新品种为试材，对其果实品质进行评价。 采用“合理 - 满意度”和多维价值理论的合并规则，以品种的单果质量、风味、肉质、果形、可溶性固形物含量、 总糖含量、总酸含量、维生素 C 含量、可溶性单宁含量、种子数量 10 个指标作为评价目标，对河南地区的 ‘黑 柿 1 号’ ‘红灯笼’‘火罐柿’‘八月黄’‘方柿’ ‘次郎’‘阳丰’‘新秋’‘禅寺丸’9 个品种果实品质 进行综合比较分析。结果表明，‘黑柿 1 号’ ‘红灯笼’和‘火罐柿’ 3 个涩柿品种和‘阳丰’ ‘次郎’ ‘新 秋’ 3 个甜柿品种综合品质优异，适合在河南及周边地区推广栽培。 关键词：柿；果实品质；合理 - 满意度；多维价值理论 中图分类号：S665.2 文献标志码：A 文章编号：1003—8981(2017)03—0199—04 Fruit quality evaluation on nine cultivars of persimmon in Henan region CHEN Yuling, WANG Qihai, XIA Lehan, FENG Yibin, QIAO Shurui (Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science, Zhengzhou 450009, Henan, China) Abstract: In order to provide some scientific basis for persimmon cultivar selection and persimmon industrial structure adjustment, to improve competitiveness of persimmon industry in Henan, and to promote sustainable development of persimmon industry, using some fruits of commonly persimmon cultivars and new cultivars in Henan as materials, fruit qualities were evaluated. Based on ten factors (single fruit mass, flavor, flesh, fruit shape, soluble solids content, total sugar content, total acid content, vitamin C content, soluble tannic content, and seed number), fruit qualities of nine persimmon cultivars were comprehensively compared and analyzed by using rational-satisfac