感受王者之酒――企业巴罗洛（Feel kings wine - business barolo）.docVIP

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感受王者之酒――企业巴罗洛（Feel kings wine - business barolo）.doc

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感受王者之酒――企业巴罗洛（Feel kings wine - business barolo）

感受王者之酒――企业巴罗洛（Feel kings wine - business barolo） Barolo is one of the finest wines in Italy and is also the most representative specialty in the piedmont region of Italy. Started as early as the medieval Barolo reputation, by many of the nobility, such as: SaLuZuo marquise, advantage king Charles Alberts affection, even the French king Louis xiv Barolo wine on the table are always. Barolo, then, is known as the wine of Kings and the king of wine. Before the middle of the 19th century, barolo was a sweet wine. Because the grapes are usually mature in late October, by October and December, when the temperature is low enough to stop the fermentation of the grapes, there will be a large amount of residual sugar in the liquor. By the middle of the nineteenth century, camillo? Benso and Kent? Cafu has improved the local wine brewing technology. To improve the sanitary conditions of the cellars, the fully dry nebiolo grapes are fully fermented and the first modern barolo is brewed. At individual operators to start filling in the 1960 s, had their own vineyard wine production, into the eighty s, a large filling wine, this wine created a grading system. When barolo rose to a DOCG level in 1980, the most prestigious barolo in the Italian wine industry established itself as the first region to receive the honor. As a wine at the DOCG level, barolo needs to be in oak for at least two years and can be listed for at least a year in a bottle. At least five years of storage and more than three years of barrero in oak can be called a collector. In the past, people are fermented wine and grape skins are mixed together more than three weeks, to extract the sufficient tannins, and then in a large oak or corn barrel aged four years or more, according to this brewing wine is not suitable for to enjoy immediately, Suckling is likely to be in 20 to 30 years, and after a long barrel aged aroma will be lost, the average consumer is not easy to accept or dont understand the appreciation. In o