ID 32 C 酵母菌鉴定系统操作说明（ID 32 C yeast identification system operation instructions）.docVIP

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ID 32 C 酵母菌鉴定系统操作说明（ID 32 C yeast identification system operation instructions）.doc

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ID 32 C 酵母菌鉴定系统操作说明（ID 32 C yeast identification system operation instructions）

ID 32 C 酵母菌鉴定系统操作说明（ID 32 C yeast identification system operation instructions） ID 32 C is a yeast identification system consisting of standardized, micro biochemical tests and corresponding databases. All yeasts identified by this system are listed in the list of bacteria after using instructions. The test strip can be automatically prepared by ATB Express instrument or micro API instrument, standardized bacterial suspension preparation, inoculation, culture and reading results, determination of identification results, or manual operation. principle The ID 32 C assay consisted of 32 small holes containing a dehydrated carbohydrate substrate in each pore. A chemically pure inorganic semi solid medium and trace analyte with bacterial suspension were inoculated into the hole, 24 - 48 hours after training by ATB Express instrument or micro API measured, or artificial read the results, and then identified according to the results of identification software. reagent A ID 32 C kit includes: - 25 ID 32 C identification strips; - 25 boxes for culture; - 25 ampoules with C medium; - 50 results report; - 1 instructions for use. The following products are not required (not included in the kit): - suspension 2ml (#70 700); - pipette or PSI pipette (#70 250); - ATB electronic sampler (#99 040) or applicator (#15 740) and Tip head (#15 710); - turbidimetry: turbidity meter (#99 234) or standard turbidity tube (#70 900) for ATB or 2 barley units; - ATB Express instrument or micro API instrument and identification software; - RAT medium (#41 794); - ampoule pipe holder (#70 200); - sealed tanks or anaerobic tanks (if required). Laboratory equipment to be equipped with: - 30 incubator - Fridge Bunsen burner or alcohol burner - marker pen. Name of substrate abbreviation and Chinese and English comparison 0 SOR sorbitol, 1 GAL galactose 0.1 XYL, D- xylose, 1.1 ACT, ketone 0.2 RIB ribose, 1.2 SAC sucrose 0.3 GLY glycerol, 1.3 NAG, N- acetyl glucosamine 0.4 RHA 1.4 LAT DL- lactate rhamn