果实花青素生物合成分子机制研究进展.pdf

Plant Physiology JournalPlant Physiology Journal 2015, 51 (1): 29~432015, 51 (1): 29~43doi: 10.13592/ki.ppj.2014.0321doi: 10.13592/ki.ppj.2014.0321 29 , , , * , , , 100093 : , , , MYB bHLH WD40 3 , MYBbHLH WD40 : ; ; ; ; Recent Advances on the Molecular Mechanisms of Anthocyanin Synthesis in Fruits * WANG Hua, LI Mao-Fu, YANG Yuan, JIN Wan-Mei Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing En- gineering Research Center for Deciduous Fruit Trees, Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Science, Beijing 100093, China Abstract: Anthocyanins are important natural water-soluble, health-promoting pigments that have much effect on the quality of fruits. The anthocyanin biosynthetic pathway in fruits is clear. Anthocyanin accumulation depends on coordinated expression of structural genes encoding anthocyanin biosynthesis. Structural gene expression is regulated by regulatory genes, including MYB, basic helix-loop-helix (bHLH), and WD40 classes. The structural genes and the key regulatory genes controlling the pathway have been isolated in many fruits. Here we reviewed the recent advances in molecular mechanisms of regulatory genes in anthocyanin biosynthesis, including classes, concentration and functions of anthocyanins, transcriptional regulation of the