中学卫生防疫和食品卫生安全工作总结(A summary of health, epidemic prevention and food hygiene safety in Middle Schools).docVIP

中学卫生防疫和食品卫生安全工作总结(A summary of health, epidemic prevention and food hygiene safety in Middle Schools).doc

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中学卫生防疫和食品卫生安全工作总结(A summary of health, epidemic prevention and food hygiene safety in Middle Schools)

中学卫生防疫和食品卫生安全工作总结(A summary of health, epidemic prevention and food hygiene safety in Middle Schools) A summary of health, epidemic prevention and food hygiene safety in Middle Schools Summary of health, epidemic prevention and food hygiene safety in middle schools 2009-02-03 22:43:05 * * middle school health, epidemic prevention and food safety work summary In order to ensure food safety and health of teachers and students, a year ago, in the correct leadership of the County Education Bureau, the township party committee and government departments concerned and support, in cooperation with the students and teachers in our school, in strict accordance with the national quality inspection administration pay close attention to the three special rectification, grasp the three security and comprehensive promotion quality strategy of the general requirements, conscientiously carry out the work of food safety, and strive to create a good educational environment, and achieved good results in the students of food hygiene and safety, are summarized as follows: I. improving the organization and defining the responsibilities According to the spirit of the document, my school has established food safety work leading group, headed by the president, members from general department, director, office of the director, Secretary of the general Party branch, trade union workers group leader, canteen management personnel and teacher. Teach, the Youth League school is responsible for the usual health check; the general affairs office responsible for the canteen management and food control work; director of the office of prevention, propaganda and Health Education Archives; supervise the teacher responsible for health in the class and reporting work. Layer by layer, in order to ensure food hygiene and safety work effectively. Two, to strengthen learning and raise awareness In order to enable each member to enhance their sense of responsibility and mission, the school held a leadership gr

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