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Alpha Amylase Inhibition Activity of Some Plants …(α-淀粉酶抑制活性的植物u2026)
European Journal of Biological Sciences 7 (1): 26-31, 2015
ISSN 2079-2085
© IDOSI Publications, 2015
DOI: 10.5829/idosi.ejbs.2015.7.01.91127
Alpha Amylase Inhibition Activity of Some Plants Extract of Teucrium Species
1Zohre Mirzaalian Dastjerdi, 2 Foroogh Namjoyan and Mohamad 3 Ebrahim Azemi
1Graduate of Pharmacy, Faculty of Pharmacy,
Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
2Marine Pharmaceutical Research Center, Pharmacognosy Department,
Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
3Department of Pharmacognosy, School of Pharmacy,
Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Abstract: Diabetes Mellitus is a metabolic disorder characterized by high blood glucose level caused due to
deficiency of insulin secretion or insulin action. The inhibition of carbohydrate hydrolyzing enzymes such as
a-amylase can be an important strategy in the postprandial blood glucose level in patients with type II diabetes
Plants contains different chemical constituents with potential for inhibition of -amylase and hence maybe
used as therapeutic. three plants of Teucrium species of were tested for -amylase inhibition. Different
concentrations of extracts were incubated with enzyme substrate solution and the activity of enzyme was
measured. Also Acarbose was used as the standard inhibitor. Three plant extracts showed inhibition of
-amylase, The -amylase inhibitory activities of extracts are T. poliumT. oliverianumT. Orientale. The IC50
value of Hydroalcoholic extract of T. polium was 3.63 mg/ml. The IC50 value of T. oliverianum and T. Orientale
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