五 餐厅摆台规范（Five restaurant swing table specification）.docVIP

五 餐厅摆台规范（Five restaurant swing table specification） Five. 1.. Procedures and specifications for Chinese banquet table setting Step procedure standard 1 grooming required to dress, wear is the face plate, and the waitress DanZhuang posts; full of spirit, smiling, standing; action and generous, beautiful and light, dont drag pull; hair neatly combed, hairstyle accords with hotel requirements; hands and nails clean and disinfected. 2 items to prepare for the banquet table to the furniture, tableware, wine and a variety of items, the table may have broken legs to flatten stability may not be shake