五 餐厅摆台规范(Five restaurant swing table specification).doc

五 餐厅摆台规范(Five restaurant swing table specification).doc

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五 餐厅摆台规范(Five restaurant swing table specification)

五 餐厅摆台规范(Five restaurant swing table specification) Five. 1.. Procedures and specifications for Chinese banquet table setting Step procedure standard 1 grooming required to dress, wear is the face plate, and the waitress DanZhuang posts; full of spirit, smiling, standing; action and generous, beautiful and light, dont drag pull; hair neatly combed, hairstyle accords with hotel requirements; hands and nails clean and disinfected. 2 items to prepare for the banquet table to the furniture, tableware, wine and a variety of items, the table may have broken legs to flatten stability may not be shaken, according to the number of ready Banquet Chair, chair to be stable without any damage, the back seat is not loosened, meal wine to prepare 1/ 5; the prepared meals, no wine incomplete, conform to the hygiene standards and the banquet service requirements, prepare goods must use a tray, gently. Shop 3 platform The cloth cloth to clean without damage and then stand in a fold on the right side of the master, the folded cloth placed in the middle of the table, tablecloth will open, find the tablecloth facing his own side of the edge, choose a kind of methods a tablecloth paved; tablecloth center upward convex joint requirements, and the alignment and vice master the tablecloth was drooping, equal parts. 4 put the turntable in a prescribed position, will be placed in a central table turntable, turntable center and the center of the round table from the table edge turntable coincide, uniform error is less than 1 cm, and rotary table rotating flexible. 5, swing pad, eating plate from the owner of the beginning, according to the clockwise direction, first put the pad, eating plate placed on the pad; the pattern is right (shop emblem at the top), the distance is equal to 1.5 cm away from the table. The 6 placing spoon pad and spoon spoon pad are placed on the top of the eating plate, and the distance between the spoon pad center and the eating plate center is 1 centimeters, and the s

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