团餐概述（Overview of group meals）.docVIP

团餐概述（Overview of group meals） Group meal definition edit The successful experience of developed countries shows that large industrial enterprises, businesses, government agencies and other organizations of the staff dining, middle and primary school students meals and transportation, public offices, exhibition catering and social room, has become an important part of the catering industry. These markets have a common characteristic, namely the consumer not to shop, as a group, to door-to-door service, catering enterprises in the production and sale of food are also in bulk form, through competitive bidding, and negotiate a food franchise monopoly in the operating status of the enterprise, in fact, very easy to form the scale of operations, this is what we call for a meal or meals for the group, referred to as the group meal. [1] By the huge working meals demand hot group meal market large enterprises, organs, units, canteens outsourcing, as a hot gold food market gold ingot, has begun to attract the attention of the industry. At the same time, the current administrative intervention in the catering industry is intense, the lack of perfect market game rules and other drawbacks have also surfaced. Industry experts pointed out that Chinas group meal market opportunities are enormous, only to improve the trading rules, rigid access system and bidding rational supervision, can promote the group meal really social, market-oriented and enterprise. 2 stage meal development stage edit Review the process of Chinese group meals, can be summarized as the following five stages: In 80s 1, before lunch and institutions, Chinese authorities groups, all kinds of enterprises are in the form of canteen for workers. It is arranged dozens of theconsolidation staff canteen presided over the work, simple kitchen equipment aging, dining places decoration simple, cook the untrained, clean low level dishes to mess, the menu changes little and do not pay attention to nutrition composition. 2,