生鲜单品成本核算与成本控制战略(Cost calculation and cost control strategy of fresh goods).docVIP

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生鲜单品成本核算与成本控制战略(Cost calculation and cost control strategy of fresh goods).doc

生鲜单品成本核算与成本控制战略(Cost calculation and cost control strategy of fresh goods)

生鲜单品成本核算与成本控制战略(Cost calculation and cost control strategy of fresh goods) One of the supermarket management is standardized management, and management of supermarket, a great contrast between the requirements of the supermarket management standard and process of fresh food and highly standardized, making fresh area management faces a series of problems. One of the problems is the loss of control of fresh business, on the surface, it is the fresh products management problems; further it is related to the fresh management method of cost accounting; if you rise to the fresh supply chain management is how to integrate the height, pay attention to important points of scale management of chain enterprises in all aspects of resources, seeking fresh business operation cost control the best and the assurance from the fresh supply chain management strategy. First, fresh goods cost accounting A variety of factors such as commodity pricing diversity, the cost of the purchase price, gross profit bonus, suppliers and procurement environment etc.. Due to the characteristics of fresh goods involving itself and its production process, resulting in fresh goods there are many difficulties in cost accounting process, the cost of supermarket goods under the accounting situation is basically in the classification of accounting, or two crowded gross profit, cost accounting and management in order to improve the accuracy of the analysis and judgment basis are provided the event is limited, gross margin deviation, it is difficult to find the root of problem management. According to the classification of fresh goods in supermarkets, the problems faced by fresh goods cost accounting are different, and can be roughly divided into three cases: 1, self-made production and processing products Supermarket homemade area production and processing of products including food products, semi-finished dishes, pastries and popular kitchen staple products, and meat products and a small amount of aquatic p

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