- 7
- 0
- 约1.34万字
- 约 9页
- 2017-07-24 发布于河南
- 举报
生鲜单品成本核算与成本控制战略(Cost calculation and cost control strategy of fresh goods)
生鲜单品成本核算与成本控制战略(Cost calculation and cost control strategy of fresh goods)
One of the supermarket management is standardized management, and management of supermarket, a great contrast between the requirements of the supermarket management standard and process of fresh food and highly standardized, making fresh area management faces a series of problems. One of the problems is the loss of control of fresh business, on the surface, it is the fresh products management problems; further it is related to the fresh management method of cost accounting; if you rise to the fresh supply chain management is how to integrate the height, pay attention to important points of scale management of chain enterprises in all aspects of resources, seeking fresh business operation cost control the best and the assurance from the fresh supply chain management strategy.
First, fresh goods cost accounting
A variety of factors such as commodity pricing diversity, the cost of the purchase price, gross profit bonus, suppliers and procurement environment etc.. Due to the characteristics of fresh goods involving itself and its production process, resulting in fresh goods there are many difficulties in cost accounting process, the cost of supermarket goods under the accounting situation is basically in the classification of accounting, or two crowded gross profit, cost accounting and management in order to improve the accuracy of the analysis and judgment basis are provided the event is limited, gross margin deviation, it is difficult to find the root of problem management.
According to the classification of fresh goods in supermarkets, the problems faced by fresh goods cost accounting are different, and can be roughly divided into three cases:
1, self-made production and processing products
Supermarket homemade area production and processing of products including food products, semi-finished dishes, pastries and popular kitchen staple products, and meat products and a small amount of aquatic p
您可能关注的文档
- 泰安各楼盘房价(Housing prices in Tai'an).doc
- 泰山会(Taishan is going).doc
- 注重解题反思 训练学生思维(Paying attention to solving problems and training students' thinking).doc
- 泰山旅游注意事项(Matters needing attention in Taishan Tourism).doc
- 泰山版初三信息技术练习题整理2(Taishan edition of third grade information technology exercises 2).doc
- 泵送混凝土温度裂缝的成因和防治0(Cause and prevention of temperature crack in pump concrete 0).doc
- 洗浴防火50题(50 problems of bathing fire prevention).doc
- 洗涤产品在国外(Washing products are abroad).doc
- 洗车设备解说(Car washing equipment commentary).doc
- 洗衣机波轮好还是滚筒好(Washing machine impeller or roller good).doc
- 2026年及未来5年钛酸铝陶瓷项目市场数据调查、监测研究报告.docx
- 2026年及未来5年胶轮胶辊项目市场数据调查、监测研究报告.docx
- 2026年及未来5年平绣绣品项目市场数据调查、监测研究报告.docx
- 2026年及未来5年双尾手缝蜡线项目市场数据调查、监测研究报告.docx
- 2026年及未来5年速度开关项目市场数据调查、监测研究报告.docx
- 2026年学历类自考专业(英语)高级英语-综合英语(一)参考题库含答案解析(5卷题答案).docx
- 2026年及未来5年双口同步串行通讯卡项目市场数据调查、监测研究报告.docx
- 2026年及未来5年时尚休闲包项目市场数据调查、监测研究报告.docx
- 2026年及未来5年呋喃酮乙酸酯项目市场数据调查、监测研究报告.docx
- 2026年及未来5年光纤尾纤项目市场数据调查、监测研究报告.docx
原创力文档

文档评论(0)