吉野家做法（Yoshinoya practices）.docVIP

吉野家做法（Yoshinoya practices） Yoshinoya chicken rice practices Practice: Ingredients: chicken meat off the bone block 2 (two persons), broccoli (not a love of broccoli cauliflower, carrots available substitute) a (I dont love so on) Accessories: soy sauce, cooking wine, liquor, sugar, salt, chicken essence Making process: 1 put the chicken meat, soy sauce, cooking wine marinate for a while; 2, put the broccoli into small flower, carrots peeled and sliced, boiled cooked with boiling water, salt water slightly alternate; 3, pan put oil, oil heat, add the marinated chicken (Note: goose down), the chicken fried fried goose beautiful color, after a good turn, continue to fry (Note: at this point has been the fire); 4, adding a large number of white wine, if not accustomed to the flavor of liquor, you can use white water instead of part of the white wine, turn a small fire, covered with lid for three minutes (the purpose is to make chicken soft); I didnt use white wine for this step. Thats red wine. Just as delicious! 5, open the lid, add soy sauce, sugar (to add more), chicken essence, turn into the middle of the fire, take the soup; do not fully dry. Leave some good watering chicken to eat bibimbap: Oh) 6, fried chicken picked up on the board, 7, the following is the last step, the chicken with the knife cut, Sheng 1/3 Steamed Rice bowl in a sea bowl, half yards chicken (1.5 legs), the other half as well as Yoshinoya code broccoli and carrots, pour chicken juice, ha ha, be accomplished! Note: chicken put some sugar, soup boiled vegetables must be enough ~ ~ ~ when appropriate in the pot add chicken powder and salt, and boiled vegetables do not pour water, soup can do backup. Yoshinoya beef meal practices (z) Method 1 Material Science: 1. supermarket Sliced Beef Sliced machine 2. cut the onions Flavoring: 1. white sugar 2. soy sauce 3. salt, a little 4. chicken essence or monosodium glutamate Practice: 1. heat pan, saute the white hot, add soy sauce, salt, and onion piece o