五色对五脏（Five colors in five zang organs）.docVIP

五色对五脏（Five colors in five zang organs） Five colors nourish the five zang organs Five colors nourish the five zang organs In TCM theory, according to the five elements (wood, fire, earth, metal and water) theory, the nature of five kinds (acid, bitter, sweet, spicy, salty), colored (green, red, yellow, white and black) and many things linked attribute. Explain the connection between man and nature. In life, the conclusion is drawn that taste preferences often represent the bodys need for a particular kind of element. In other words: love is often needed. For example, you have a fire in your stomach, and when you eat chili and ginger, you feel very hot and uncomfortable. On the contrary, you will feel very delicious and comfortable eating. Because chili and ginger are warm foods, they play the role of dehumidification and dispersing cold. In our daily life, we should carefully observe what we need and lack, and timely supplement the bodys needs. Learn to distinguish between cold and heat, and distinguish between yin and yang. But in daily life, often heard, some teachers said: he (she) has fatty liver, high blood fat, that is, like to eat fat. You have to control some of the foods you like so much that you like it too much. Then love food, can only eat properly, not overdo sth.. Five colors nourish the five zang organs The Yellow Emperor said: red, yellow, green and nourishing spleen and stomach, lungs and kidney white, black. Different colors of food and human relationship with the viscera Yin and Yang, proper collocation diet enhances the secretion of hormones. Corresponds to the kidney is black, with natural salty food, and the spleen corresponds to the yellow, and natural sweet food, and corresponds to the liver is green, sour food. To often eat mung beans, red beans, white beans, black beans, soybeans as an example: Five beans function: Mung bean efficacy: sexual, sweet, cool, with Qingrejiedu function, into the liver meridian. The efficacy of red beans: sexual f