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厨房卫生管理制度(Kitchen sanitation management system)
厨房卫生管理制度(Kitchen sanitation management system)
Kitchen sanitation management system
Kitchen health work depends on the common maintenance, and must implement the restaurant health management system, create a comfortable working environment.
Whole kitchen hygiene management
1 kitchen implement health responsibility system, the division of cleaning area, each post cleaning content assigned to each person, then the written form (cleaning table, and as a system of responsibility) affixed to the corresponding wall. Each person is responsible for sanitation cleaning in one area. The area of responsibility must be kept clean, and no sanitary corners can be found.
2 ensure that all employees are provided with valid health certificates and training.
3, the kitchen must be born, cooked, out of the process, reasonable layout, clear functional areas, production processes short and smooth, avoid roundabout, cross, clear path. Production line, garbage cleaning line, tableware disinfection washing line are not interfered with each other, in case of personnel collision and slip. Remove all obstacles on the line, in the channel, ladder, corner and slip is arranged at the sign.
4, the kitchen floor should be in the direction of drainage ditch 1-3% tilt, it is necessary to use anti-skid, waterproof, easy to clean tiles and other materials, to traditional red steel brick as well. The kitchen wall should be treated with fire, heat, moisture of material, from the wall to the roof of the corner straight shop to shop, uniform and orderly, to close the gap between the tiles, to prevent oil stains on easy cleaning. Ceilings are best made of light, absorbent and sound absorbing, tightly seamless material.
5, according to the kitchen function layout, installation of water supply pipe, to ensure water use, water supply should use low flow faucet. The kitchen is provided with a drainage channel with iron holes at the wall, and the three sides of the trench are provided with smooth waterproof mat
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