国有农场旅游开发思路与产品设计(Thought and product design of state farm tourism development).doc

国有农场旅游开发思路与产品设计(Thought and product design of state farm tourism development).doc

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国有农场旅游开发思路与产品设计(Thought and product design of state farm tourism development)

国有农场旅游开发思路与产品设计(Thought and product design of state farm tourism development) Thought and product design of state farm tourism development Thoughts and product design of state farm tourism development 2008-12-20 15:10:04 Abstract: with the combination of farm and vacation tourism, Chinas state-owned farm resources will exert greater social and economic benefits. This paper analyzes the development of state-owned farm tourism resources in China based on the background, current situation of state-owned farm tourism development and the advantages and disadvantages analysis, put forward the development of state-owned farm tourism in China and the concept of product design ideas. Key words: state-owned farms, farm tourism, tourism products Farm tourism is a kind of tourism which takes urban residents as the main tourist object, uses farm landscape, natural ecology and environment resources, combines agricultural management activities and farm life to develop leisure agriculture. Chinas farming system has nearly 2000 state-owned farms, and farms all over the country are rich in tourism resources. Tourism development of state-owned farms, the development of tourism resources can not only break through the traditional Chinese concept, rich connotation of tourism products, will effectively promote the state-owned farm adjustment of industrial structure, enhance the competitiveness of the farm, built by the new industry of agricultural production extends to the service industry. The necessity of developing tourism by state farms A large number of state farms in China formed in the early days, a large number of demobilized soldiers, not only for city intellectuals and immigrants from the mainland, cultivating and consolidating national defense, the development of a large number of land resources, made a significant contribution to the development of new agricultural Chinese. However, due to the long economic structure of state-owned farms and the heavy historical burden, the d

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