合肥食品质量与安全相关案例1（Hefei food quality and safety case 1）.docVIP

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合肥食品质量与安全相关案例1（Hefei food quality and safety case 1）.doc

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合肥食品质量与安全相关案例1（Hefei food quality and safety case 1）

合肥食品质量与安全相关案例1（Hefei food quality and safety case 1） This article is contributed by qq089500 DOC documents may experience poor browsing on the WAP side. It is recommended that you first select TXT, or download the source file to the local view. Review of major food safety accidents in China in recent years (2009-09-10) Fuyang milk powder incident before April 2004, a large number of low nutrient content of poor baby milk powder from Zhengzhou, Hefei, Bengbu and Fuyang wholesale market flows into Fuyang rural sales point. In Anhui, Fuyang, 189 infants suffered from mild to moderate malnutrition and 12 infants died of malignant events. In Fuyang, individual markets and businesses selling bad milk behavior disclosure, the Fuyang government organization, industry and commerce, health, quality inspection, public security departments to carry out special rectification. After investigation, 40 manufacturers of 7 nominal enterprises did not exist, 2 companies agreed to allow others to use their own factory name, site, 2 companies have been canceled. From the Fuyang milk powder incident, milk powder and other food regulatory links exist disjointed phenomenon, such as the State Food and drug administration responsible for food safety, there is no branch in the county government. In the rural areas, the market access threshold is low, the market economy self control ability is weak, and the registration procedure and information release of the food industry are lax, which makes supervision difficult. The experts called for a thorough overhaul of the current food safety system, its contents should involve the revision, legislative and regulatory authorities to set up strong supervision and re layout, further refinement and establish accountability system. In September 1, 2004, the State Council on Further Strengthening the work of food safety decision issued, clearly pointed out that according to a food safety supervision by a division of regulatory principles, adopt sub regula