家庭自制冰激凌-教你在家自制冰激凌~（Home made ice cream - teach you homemade ice cream at home ~!）.docVIP

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家庭自制冰激凌-教你在家自制冰激凌~（Home made ice cream - teach you homemade ice cream at home ~!）.doc

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家庭自制冰激凌-教你在家自制冰激凌~（Home made ice cream - teach you homemade ice cream at home ~!）

家庭自制冰激凌-教你在家自制冰激凌~（Home made ice cream - teach you homemade ice cream at home ~!） Milk ice cream Ingredients: 500 grams of fresh milk, 12.5 grams of cream, 150 grams of white sugar, 100 grams of egg yolk, edible vanilla essence, trace Making method: 1. Mix the sugar in the yolk 2, the mixture of boiled fresh milk slowly into the egg yolk and sugar, stir evenly modulation to another container, use the slowly heating so as to keep the temperature at 70 ~ 75 DEG C, stirring constantly, then stop heating 3, when the temperature drops gradually, until a certain degree of consistency, and then use a sieve (or clean gauze) filter 4. After the cooling of the filter, add cream and edible herbs, and put them into another sanitary container for freezing. (the volume is 30 to 50% higher than that of the original one.) Chocolate Ice Cream Ingredients: egg yolk, 4, granulated sugar, chocolate, fresh milk Making method: 1, 4 egg yolks and 4 tablespoons of sugar, clockwise beat milk white, about 5 to 10 minutes 2. Pour the milk into the pan. Add the chocolate and stir until the chocolate is boiled. For about 5 minutes 3. Pour the cooked chocolate milk slowly into the yolk, and then stir (otherwise the egg yolk is cooked) 4, with fire and cook, then (this process may have produced at the end of the egg yolk, never mind.) 5, cool the air into the refrigerator after freezing (frozen before ice cream machine should be mixing, not on the free), the middle should be taken out several times stirring Nut ice cream Ingredients: fresh milk, butter, peanut butter, sugar, egg yolk, essence, etc. Making method: 1. Take 0.5 kilograms of fresh milk, 0.13 kg of butter, 0.75 kg of kernel paste, 0.15 kg of white granulated sugar, 0.1 kg of yolk, and a minimum of edible essence 2, in good nuts sauce by adding a small amount of Hot Milk, modulated into a thin paste back. Will be called the white granulated sugar into the egg yolks stir, then add paste nut butter milk, stirring evenly; then boiled fres