小知识之原来如此 第一部（A little knowledge is the first So that is what it is.）.doc

小知识之原来如此 第一部（A little knowledge is the first So that is what it is.） A little knowledge is the first So that is what it is. Author: Bo Chong who collected Catalog The first chapter, why a word, look at the time, do not know The second chapter, why always leave delicious food to the end? The third chapter, the bus will also leak Psychological Secrets? The fourth chapter, and the boss communication necessary eight golden sentence pattern The fifth chapter, the better the mood, the more difficult to believe in others? The first chapter, why a word, look at the time, do not know This phenomenon is very common. Not only Chinese characters, but also users of other languages such as English, there is a phenomenon that a word can not be recognized for a long time. Not only in the language, but even an acquaintance of the photos, a familiar place, look after a long time, may suddenly feel strange. This phenomenon is called Jamais vu in the west. The research on it was carried out as early as 1960s. Some scholars explain this phenomenon with the meaning of Semantic (satiation). They believe that the nervous system has an inherent trait: if repeated stimulation occurs over a short period of time, nerve activity is suppressed. Figuratively speaking, neural activity is also tired. This feature allows us to adapt to the long, sustained stimulation of vision, hearing, smell, taste and so on. For example, if you hear a buzzing noise all the time, although its beginning to be very disturbed, you start to adjust to it in a minute, not as much as the sound does not exist. This adaptation is also known as saturation. Semantic saturation is one of them. When we read a Chinese character repeatedly, the neural activity involved in the word identification will be temporarily suppressed, and then we will fail to recognize the word. The identity of the characters and the identification of the location of the scene also have the same problem. The second chapter, why always leave delicious foo