肠内营养（Enteral nutrition）.docVIP

肠内营养（Enteral nutrition） Enteral nutrition (discussion version of emergency medicine and critical illness) Chinese nutrition association recommends: Protein: Adult male, light manual worker: 75g/day Adult female, light manual worker: 65g/day Adult male, middle manual laborer: 80g/day Adult female, medium manual laborer: 70g/day Adult male, heavy manual worker: 90g/day Adult female, heavy manual worker: 80g/day 10% to 12% of total energy intake Fat: 50g/day, accounting for 20% ~ 30% of total energy intake. Carbohydrate: the reference intake is 55% ~ 65% of the total energy intake Heat: Adult male, light manual laborer: 2400 kilocalories/day Adult female, light manual laborer: 2,100 kcal/day Adult male, manual laborer: 2,700 kcal/day Adult female, manual laborer: 2300 kcal/day Adult male, heavy manual worker: 3,200 kcal/day Adult female, heavy manual worker: 2,700 kcal/day It produces 4 kilocalories of calories, 9 kilocalories of fat and 4 kilocalories of carbohydrates. Therefore, the fat intake is high, the heat that produces is more, when too much heat cant expend, the person is apt to be fat. Enteral nutrition enteral nutrition I. enteral nutrition concept and development history medical education network Enteral nutrition (EN) refers to the method of injecting nutrients that can be absorbed by chemical digestion or without digestion into a patients gastrointestinal tract, providing the patients need for nutrients. 2. Indications of intestinal nutrition Nutritional support is available in patients with nutritional support, gastrointestinal function and available. Difficulty swallowing and chewing; (2) consciousness disorder or coma, inability to eat; Medical education network The digestive tract disease is stable, such as gastrointestinal fistula, short bowel syndrome, inflammatory bowel disease and pancreatitis; High decomposition of metabolic, such as severe infection, surgery, trauma and extensive burns; Chronic wasting disease, such as tuberculosis, tumor, etc.