饭前养胃汤40种做法（40 ways to nourish your stomach soup before dinner）.docVIP

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饭前养胃汤40种做法（40 ways to nourish your stomach soup before dinner）.doc

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饭前养胃汤40种做法（40 ways to nourish your stomach soup before dinner）

饭前养胃汤40种做法（40 ways to nourish your stomach soup before dinner） The so-called meal first drink soup, thin and healthy! Drink soup before the meal, be good to the body, can nourish the stomach, below teach everyone to make 40 kinds of soup, delicious and healthy! Egg mushroom and chive soup Ingredients: two eggs, mushroom and five flower, leek, 50 g, vegetable oil, 15 g of salt, monosodium glutamate, right amount of stock 500 g practice: 1, pot on the fire, put the oil heat, fry until cooked, add eggs with slow into the soup pot. 2. Soak the mushroom in warm water, wash it, cut it into thin filaments, and then blanch it in boiling water. The Chinese chives should be washed, cut and cooked in a large soup bowl. 3. Put the soup pot on the fire, put in the stock, salt; When the soup is opened, season with MSG and pour into the soup bowl. 2. Bamboo and egg-flower soup Main ingredients: 100g egg, 40g bamboo shoots, 20g silver ear, 100g chicken breast meat, 100g dressing of rape heart, 6g of salt, 6g of rice wine, 3g of pepper powder: 1. Bamboo shoots, snow ear (tremella) are soaked with water; Cut the bamboo shoots to the end of the head; 3. Snow ear shears, tear, blanch, drain and drain. 4. Wash chicken breast and wipe dry, slice, and marinate for a while. 5. Wash the heart, cut about 2 inches long; 6. Boil the soup 100g and put it in all the ingredients until cooked. Remove from the soup bowl. Use wet starch to thicken the soup. Tomato and egg soup Ingredients: red tomatoes 1 ~ 2, 1 egg, 1 tablespoon chopped green onion sauce: stock right amount, some salt, sesame oil few drops method: 1, will wash tomatoes, peel and slice thinly, doubled in the clear water stock, cook for 10 minutes. 2. When the soup is boiling, stir in the beaten egg, sprinkle with scallions, season with salt, and add a few drops of sesame oil before starting the pot. Seaweed egg-flower soup Ingredients: seaweed 30 grams, egg 4, 50 g dried shrimp, Hector, monosodium glutamate little, 5 g chopped green