有机食堂制度（Organic dining system）.docVIP

有机食堂制度（Organic dining system） Organic dining system Food poisoning prevention measures 1. The raw materials must conform to the relevant hygienic standards and regulations of the state; It is forbidden to purchase abnormal food such as spoilage, poisonous and harmful, unclean and unclean, and mildew. No inspection of certified meat poultry food; Food produced by food producers who have no sanitation license. Second, the keeper should be strict with YanShouGuan, check inside the kitchen storage of raw materials and food, food should be classified frame, partition wall ground storage, regular inspection, if found to have abnormal phenomenon should be dealt with immediately, the warehouse should keep, clear responsibility, do a good job in rat security measures, such as rat using instruments and drugs should periodically check processing, and signed by the supervisor check. 3. The processing personnel must strictly check the raw materials and food to be processed and find that any spoilage or other sensory abnormality should be discarded immediately. The processed instruments are separated and marked clearly. 4. Strictly control the employment of employees, select the trustworthy and responsible personnel as the service personnel. 5. Non-staff or non-canteen staff shall be prohibited from working or restricted areas, such as the discovery of immediate leave, and inspection of the entry area to prevent the occurrence of poisoning. 6. Strict sales of the sales, if the food that has been found or sold by the defendant has abnormal phenomenon or suspicious deterioration, should be removed immediately, and the corresponding treatment shall be made to ensure the safe and hygienic food for the meal. Seven, the relevant personnel should be clear responsibility, once found severe diarrhea or food poisoning accident, depending on the seriousness to pursue the responsibility of the operator and manager directly, severity handover related departments to deal with. 03. Food and bev