降血糖类保健食品市场质量状况与监管.PDFVIP

8 6 Vol. 8 No. 6 2017 6 Journal of Food Safety and Quality Jun. , 2017 * 王 慧, 魏宁漪 , 朱 炯 (, 102269) 摘 要: , , , , , 4 , 关键词: ; ; ; ; Market quality status and supervision of hypoglycemic health food * WANG Hui, WEI Ning-Yi , ZHU-Jiong (National Institutes for Food and Drug Control , Beijing 102269, China) ABSTRACT: Diabetes mellitus is a common chronic endocrine metabolic disease, which is closely related to living habits. Due to the improvement of living standards and changes in eating habits, diabetes continues to grow. Our country has a long tradition of medicine and food homology, diabetic patients can not only take hypoglycemic drugs to control hyperglycemia, but also eat some special foods. Therefore, a lot of hypoglycemic health food came into being. This paper discussed the quality status of hypoglycemic health food market in China from the 4 aspects of market survey, quality inspection standards, the current situation and existing problems. Some suggestions such as speeding up the establishment of supplementary inspection methods and approval speed, speeding up the research and development of fast screening technology, strengthening publicity and education, guiding consumption reasonably and strengthening the supervision of network sales were put forward. KEY WORDS: health food; diabetes; hypoglycemic; quality status; supervision