FESTIVE CATALOGUE MMXIII - Beancross（节日目录MMXIIIBeancross）.pdf

F E S T I V E C A T A L O G U E M M X I I I Welcome Thank you for considering Hannigan Hotels for your festive celebrations! I am over the moon to present to you our 2013 festive programme. My fabulous team and I have brought together an awesome agenda of entertainment, food festivities at each of our establishments that we are confident will surpass your expectations! We are bringing back our sensational, much-loved tribute acts, backed up by our resident DJs. Our Executive Chefs, supported by their experienced culinary teams have assembled an exciting range of seasonal menus to tantalise your taste buds. Why not give your evening the perfect finish by taking advantage of our special “Festive Accommodation” rates? Don’t delay in contacting our reservations departments at each of The Hotels to ensure you don’t miss out on this awesome deal. Finally, I’d like to take the time now to personally thank you, our loyal customers and friends for the unrivalled support that you continue to show Hannigan Hotels. We look forward to welcoming you to celebrate your Festive Season at one of our establishments this year. Have a rockin’ Festive Season! Douglas Hannigan Managing Director Festive Fayre Lunch Menu 2 courses £12.50, 3 courses £15.00 STARTERS MAINS DESSERTS Cream Of Winter Vegetable Soup Traditional Turkey Traditional Christmas Pudding With Festive Trimmings Served With A Rich Brandy Sauce Honeydew Melon Roast Turkey, Sage Onion With Winter Fruits A Mulled Wine Stuffing, Chipolata Sausages Pan Winter Berry Cheesecake Syrup Roast Gravy Finished With Cinnamon Anglaise Homemade Chicken Liver Pâté Roast Sirloin Of Beef Chocolate Orange Tart