FOOD SERVICE MANAGEMENT - University of （食品服务管理大学）.pdf

FOOD SERVICE MANAGEMENT W i l l i a m F . H a r r a h C o l l e g e o f H o t e l A d m i n i s t r a t i o n Department of Food Beverage Management William F. Harrah College of Hotel Administration For more information about careers in Food Service Management: Bob Boughner Career Services Beam Hall 126 702-895-5553 hoaadvise@ Careers in Food Service Management According to the National Restaurant nutrition, beverage management, catering, food service and the culinary arts. In addition, Association (NRA), there are approximately and the choice of baking or garde manger, our location offers students the “World’s 945,000 restaurants in the United States. which are taken at our local community Greatest Laboratory” of opportunities to acquire Restaurant industry sales account for $558 college. The addition of the required work professional experience in the hospitality and billion annually and equal four percent of the experience and internship in the food service leisure services field. U.S. gross domestic product. This industry area as well as a broad liberal arts approach employs an estimated 13.1 million people, to the general education core makes this making it the nation’s second-largest employer program second to none in preparing future Employment Opportunities outside of government and is expected to food service managers. The Food Service Management Major prepares add two million jobs over the next decade. graduates to enter this diverse and dynamic “America’s restaurants today are leaders in industry ready to accept a position in any nutrition and healthy li