[创业]一夜暴富自助火锅里涮出大财富([entrepreneurial] overnight fortune buffet pot, rinse out big fortune).doc

[创业]一夜暴富自助火锅里涮出大财富([entrepreneurial] overnight fortune buffet pot, rinse out big fortune).doc

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[创业]一夜暴富自助火锅里涮出大财富([entrepreneurial] overnight fortune buffet pot, rinse out big fortune) Overnight fortune buffet hot pot, rinse out big fortune After graduating from Jianghan University in 1993, he had been eating and drinking. He has seen the overnight riches of his peers, but he has always thought that people who want to get rich arent good for food and drink. Modern dining is by doing details to win, this is a continuous improvement process, mentality impetuous people how can calm down to observe their own flaws? Even if the extraordinary move to seize market opportunities, it is difficult to keep The 34 year old said this, and so did he. He chose two catering business models, have already been done, but he made a change after, have played a new pattern. In his words, without enough careful observation, how can we find such a market gap? 1, from the boss to drink toilet hydrics modern management In 1993, just graduated from grams in Taipei stone hot pot city to find a job. At that time, but a fairly good job, Taiwan funded enterprises, a monthly salary of 1200 yuan.. The boss of stone hotpot is Taiwanese Xu Zheming. Xu previously visited restaurants in many parts of Southeast Asia and opened a shop in Taiwan. Design, stone Hot pot style and service etc. around the director, shop environment imitate the jungle, create the main restaurant may also be the first company in Wuhan. It opened the first self-service business Hot pot shop in Jiangan District Huaqiao, caused a big boom. At that time, the hot pot or Chinese food, no one specially set up shop to do this.. Store per capita consumption of hundreds of dollars, more expensive than a number of high-end hotels, but the business is very good, almost every night to hang out Taiwan is full of brand. However, the most memorable stone or stone pot management level, in his view, a large part of the Wuhan food and beverage industry.. Zeng Ke still clearly remember a lot of details, we shop many potted plants, from the

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