三亚海鲜我首选春园海鲜广场三排四号(Sanya seafood, I prefer Spring Garden Seafood Plaza, row four, No. three).docVIP

三亚海鲜我首选春园海鲜广场三排四号(Sanya seafood, I prefer Spring Garden Seafood Plaza, row four, No. three).doc

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三亚海鲜我首选春园海鲜广场三排四号(Sanya seafood, I prefer Spring Garden Seafood Plaza, row four, No. three) Sanyas special snacks, seafood are good yo! When it comes to the local repercussions good famous delicacy shop, recommend the morning peak restaurant, delicacy is good, the environment is good yo, is located in the beautiful spring near the river, here scenery, fresh air, green trees, the environment elegant, is a rare ideal place to eat. The restaurant is not big, but the decoration is very elegant and chic, there are eight bright clean for 6 to 10 people dining at the same time the balcony outside the restaurant, the shade, surrounded with a dozen open-air dining table, stove tableware collocation with strong local characteristics, and have a variety of seafood dishes, customers can according to their own love, freedom of choice, by cook ingredients, with the point of eating is very convenient. Customers here to eat, not only can foam bath embankment breeze, but also can be separated from the view of egrets, is definitely a good friend and family, colleagues, traders, chat, a good place to eat together. Morning peak restaurant to always pursue human oriented service concept, with the majority of ordinary consumers, pay attention to hygiene, sincere hospitality, thoughtful service, reasonable price, not an honest, varieties in the production and quality of raw materials, cooking exquisite dishes, variety, can meet the different needs of customers. The restaurant is not refined, famous and expensive, and mainly focuses on local features. The dishes are mainly based on the authentic Hainan flavor. Hainan cuisine is clear, fresh and light with fresh ingredients, plain blue collocation balanced nutrition, not spicy, not dry, not greasy, long-term consumption of tire, tasty and healthy. Among them, the restaurant launched in the lentil sauce boiled wild fish and other four traditional dishes, especially by the vast number of customers. Morning peak restaurant chief called Chen Xu

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