奶牛外观（Cow appearance）.docVIP

奶牛外观（Cow appearance） Shape and appearance are closely related to production performance. The practice shows that most of the cows with good figure and good appearance are productive First-class。 The identification of body appearance plays a guiding role in selection and purchase, it can reflect the development status, the health status of dairy cows Production performance and economic value. One: cow shape appearance features, as a whole, the appearance of cows are characterized by thin skin, thin bone, vascular exposure, back Mao Duan Thin shiny, muscle is not very developed, subcutaneous fat deposition is not much, after the breast is underdeveloped, full body compact, delicate and delicate, belong to Clear, detailed and compact. The development of the head, neck and chest is not as good as the hindquarters, so the profile of the side view, front view and back view tends to move forward To the groove. 1 head: head light, narrow and delicate; subcutaneous connective tissue is underdeveloped, the head outline is clear, thin skin, capillary, short and dense, the corner is exquisite and smooth. 2: the neck neck thin and thin, vertical skin is not developed, thin and loose, dense and neat folds formed on both sides of the neck, combined with head and shoulders. 3 shoulders: should be inclined, long, and shoulder, chest side of natural connection. 4 chest: width, depth, moderate, deep high 55% or so, the chest is not full, nor thin. Ribs long and open, bent The intercostal space is wide, which helps to enlarge the volume of the thoracic cavity. The skin of the chest is thin and the connective tissue of the skin is undeveloped. 2 can be seen from the side To 3 ribs on the inhale to clearly see the costal arch, muscle tendon, etc.. 5 back waist: back long and straight, not bending, tolerant moderate, back push spinous process faintly exposed. The waist is similar to the back, but slightly Wider than back. Back and waist are no fat deposition, back, waist, buttocks into a