如何经营酒店（How to manage a hotel）.docVIP

如何经营酒店（How to manage a hotel） I. preparatory phase 1, what kind of hotel?. Before you begin your preparations and start your business, you must first establish what kind of hotel you would like to open. Is it advanced? Or a table service hotel? Or ethnic and flavor hotels, self-service hotels, fast food restaurants?...... 2, the hotel investment costs The size, location, and extent of the local economy and prosperity of the hotel will greatly influence the amount of money invested. There is no doubt that the rental costs and construction costs of restaurants in the busy areas will certainly be much higher than in other general areas. As for from scratch a new hotel, or buy a ready-made Hotel, or lease the hotel to others, from their own conditions, careful analysis and selection of three kinds of investment advantages, measure their investment risk. 3, legitimate business, handling procedures In accordance with state regulations, procedures for the acquisition of legitimate business license. Two 、 hotel location 1, determine the size of the hotel Before the right size and location of the Select Hotel, operators must determine the size of the restaurant. Because it is only after the restaurant size is confirmed that it is possible to find the right house for the right location. 2, site selection criteria Selection criteria of geographical location. The standard selection of the hotel requires that the environment be clean and sanitary, the air is clean and the noise is not polluted. The best surrounding green better, beautiful buildings. Economic standards of choice The economic characteristics of the environment around the hotel affect the operation of the hotel directly and must make corresponding countermeasures according to its characteristics. For example, the business district, business district, industrial zone, University District, entertainment area or residential and other different characteristics of the region, as well as their different scale and grade,