基于Weibull分布函数对猕猴桃切片中短波红外干燥过程模拟和应用.pdfVIP

现代食品科技 Modern Food Science and Technology 2014, Vol.30, No.6 基于Weibull 分布函数对猕猴桃切片中短波 红外干燥过程模拟及应用 曾目成，毕金峰，陈芹芹，刘璇，吴昕烨，焦艺 （中国农业科学院农产品加工研究所，农业部农产品加工综合性重点实验室，北京 100193） 摘要：为了探究Weibull 分布函数中各参数的影响因素及其在干燥中的应用，本试验以猕猴桃切片在不同的中短波红外干燥干燥 温度 （50、60、70、80 ℃）、干燥功率 （675、1350、2025 W）条件下的干燥过程为研究对象，利用Weibull 分布函数对其干燥动力 学曲线进行模拟并分析。结果表明：Weibull 分布函数能够很好地模拟猕猴桃切片的中短波红外干燥过程；尺度参数α 与干燥温度和 干燥功率均有关，并且随着干燥温度和红外功率的升高而降低；而干燥温度和红外功率对形状参数β 的影响较小。通过计算求出干燥 -7 -7 2 过程中的估算水分有效扩散系数，其值在1.06×10 ~3.51×10 m /s 范围内随着温度的升高而增大；通过阿伦尼乌斯方程计算出功率为 675、1350和2025 W 时，干燥活化能分别为32.55、27.02 和28.07 kJ/mol。该研究为Weibull 分布函数在猕猴桃中短波红外干燥技术 的运用提供了技术依据。 关键词：猕猴桃；中短波红外干燥；干燥动力学；水分有效扩散系数；活化能 文章篇号：1673-9078(2014)6-146-151 Weibull Distribution for Modeling Med- and Short- Wave Infrared Radiation Drying of Kiwifruit Slices ZENG Mu-cheng, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, JIAO Yi (Institute of Agro-Products Processing Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China) Abstract: In this study, the kiwifruit was selected as raw material to investigate the effect of drying conditions on the parameters of Weibull distribution. The experiment was conducted at different levels of med-and short-wave infrared radiation drying temperature (50, 60, 70, 80 ℃) and infrared power (675, 1350, 2025 W). The result showed that the Weibull distribution function was good in simulating the process of med-and short-wave infrared radiation drying of kiwifruit slices. The scale parameter (α) was found to be related with the drying temperature and infrared power, and was decreased with increasing drying temperature and infrared power.