鲢鱼鱼体抗压特性的研究-食品科学.PDF

※基础研究 食品科学 2009, Vol. 30, No. 11 95 鲢鱼鱼体抗压特性的研究 张乾能，朱 国，宗 力 * (华中农业大学工程技术学院，湖北 武汉 430070 ) 摘 要：本研究以新鲜鲢鱼为实验对象，利用RGT2000-10 微机控制电子万能试验机和自制的圆柱形平顶压头对鱼 体抗压特性值(极限抗压力、极限抗压强度、弹性模量)进行了测量。发现鱼体沿头尾轴线方向上背部线、中部线、 腹部线上各实验点的机械力特性值基本一致，这意味着沿头尾轴方向上鱼体组织的力学性质基本相同。在腹背轴线 上不同点上的机械力特性值波动较明显，这意味着在腹背轴线上鱼体组织的力学性质不相同。 关键词：鲢鱼；机械力特性；压缩特性；抗压强度；弹性模量 Study on Compressive Properties of Silver Carp ZHANG Qian-neng ，ZHU Guo ，ZONG Li* (College of Engineering and Technology, Huazhong Agricultural University, Wuhan 430070, China) Abstract ：In this experiment, the ultimate compressive resistance, ultimate compressive strength and elastic modulus of silver carp were tested by using RGT2000-10 microcomputer-controlled universal material testing machine, and the force-deformation curve was measured and analyzed. The results showed that the mechanical parameters of tested points in lines along head-tail axis were basically in consistence. This means that, along head-tail axis, the mechanical properties of fish body tissue are basically the same, while the mechanical parameters of tested points in line along back-abdomen axis were obviously fluctuant. This means that, along back-abdomen axis, the mechanical properties of fish body tissue are significantly different. Key words ：silver carp ；mechanical properties ；compressive properties ；ultimate compressive strength ；elastic modulus 中图分类号：S965.3 文献标识码：A 文章编号：1002-6630(2009)11-0095-04 鲢鱼是“四大家鱼”之一，在我国分布广泛。湖 1.1 材料 北素有“鱼米之乡”之称，盛产鲢鱼。设计一种适 本实验采用从华中农业大学集贸市场上购得净重为 用性较好的鲢鱼加工前处理设备，有利于加快湖北淡水 1 k g 的新鲜鲢鱼。 渔业的发展。鲢鱼的抗压特性是表征其特征性能的重要