食堂岗位职责（Canteen responsibilities）.doc

食堂岗位职责（Canteen responsibilities） Restaurant Supervisor responsibilities Responsible for the education and training of canteen staff. Two, responsible for the canteen canteen management. Three. Be responsible for canteen cost calculation. Four 、 responsible for food hygiene and safety work. Five 、 responsible for the maintenance and management of the canteen machinery and equipment. Six. Responsible for the management of the canteens fixed assets. Seven. Complete the temporary work assigned by the leader and be responsible to the head of the catering center. Catering center post responsibilities First, responsible for canteen staff attendance and work arrangements. Two, responsible for the canteen canteen management. Three 、 responsible for the food hygiene management in the canteen. Four. Be responsible for canteen cost calculation. Five 、 responsible for the maintenance and maintenance of the mechanical facilities in the canteen. Six. Responsible for organizing and preparing and selling meals. Monitor the duties of the minister First, responsible for the monitoring department work plan, inspection rules and the formulation of relevant systems. Two 、 responsible for the monitoring departments work arrangement. Three, responsible for the management of labor discipline and responsibilities of the implementation of supervision and inspection work. Four, responsible for the cafeteria food hygiene, meals quality, food prices, service attitude, labor safety and other aspects of supervision and inspection. Five, responsible for coordination with the food inspection committee. Six 、 responsible for the education and training of the staff. Seven. Complete the temporary work assigned by the leader and be responsible to the head of the catering center. Procurement escort duties minister First, responsible for the central food raw materials bidding. Two, responsible for the canteen raw material requirements planning summary report. Three. Responsible for the purchasing, process