高级分析工试卷(Advanced analytical test paper).docVIP

高级分析工试卷(Advanced analytical test paper).doc

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高级分析工试卷(Advanced analytical test paper) Advanced analysis knowledge paper (sample) A choice (item 1~60. Choose the right answer to the corresponding question in the letters in parentheses. Each of 1 points out of 60 points). 1. PH=1.0 PH=13.0 and alkali solution of a strong acid solution mixing, mixed solution pH value (B). (A) 10 (B) 7 (C) 6 (D) 6.5 2. to FeSCN2+ Fe3++SCN- in the balance right movement, can be added (B). (A) Fe3+ (B) FeSCN2+ (C) SCN (D) water 3.CaCO3 (A) is the precipitation dissolution. (A) [Ca2+][CO32-]KsP (B) [Ca2+][CO32-]KaP (C) [Ca2+][CO32-]=KsP (D) [Ca2+][CO32-]=0 At AgCl 4., KNO3 BaSO4 joined the strong electrolyte precipitation, its solubility increased, the reason is (B). (A) the same ion effect (B) of ion effect (C) (D) with the effect of acid effect 5. in the Cl- and CrO2-4 concentration of 0.10Mol/L solution was added dropwise into AgNO3 solution (B) (KsP, 10-10, AgCl=1.8 x KsPAgCrO4=9.0 x 10-10) (A) AgCrO4 (B) AgCl precipitation precipitation (C) and precipitation (D) without precipitation 6. can be used as the reference substance is (C). (A) H2SO4 (B) NaOH (C) Na2C2O4 (D) KMnO4 7. in the 1200C in the oven drying weight is caused by the base material (B). (A) Na2S2O3 (B) sodium oxalate (C) and Zinc Oxide (D) Na2CO3 Product 8. hot concentrated H2SO4 and sodium bromide crystal phase may be generated (B). (A) HBr, NaHSO4, H2O (B) Br2, SO2, Na2SO4, H2O (C) HBr, NaHSO4, Br2, H2O (D) HBr, Br2, SO2, NaHSO4, H2O The 9. is the quality of the legal measurement units (D). (A) Newton (B), kg, G, kg Newton (C) kg, G, kg, kg kg, G (D) 10. calibration HCl solution, using a reference material (A) (A) Na2CO3 (B) two phthalic acid potassium hydrogen (C) Na2C2O4 (D) NaCl 11. should be prepared to pour water in the beaker is (B) (A) NaOH solution (B) solution of H2SO4 (C) HCl (D) KMnO4 solution 12. a, B, C and D four analysts and the analysis of the SiO2% content determination, the analysis results are as follows: A: 52.16%, 52.22%, 52.18%, 53.46%, 53.46%

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