按家禽的生理特点_合理进行饲养管理[1]（According to the physiological characteristics of _ poultry breeding management [1] reasonably.）.doc

按家禽的生理特点_合理进行饲养管理[1]（According to the physiological characteristics of _ poultry breeding management [1] reasonably.） 2007 issue first Livestock breeding Bearing According to the physiological characteristics of poultry, Reasonable feeding management There are many differences between the anatomy and physiology of poultry and domestic animals Where farmers are fully informed of the anatomy and physiology of poultry Point, according to its characteristics for feeding management and disease prevention, only then The production cost can be reduced to the maximum, and the breeding benefit can be improved. 1, poultry feathers good insulation performance, no sweat glands. The temperature is higher When high, poultry mainly by increasing the amount of heat breathing. because This heat season, more than 30 degrees of temperature is prone to heat stress The reaction seriously affects the growth and production performance. Poultry feather Thick dense, skin debris is not easy to fall off, easy parasitic lice in vitro Parasites, so chicken love is love in the water bath, waterfowl Shower (also for cleaning). Feeding and management suggestion: 1. In order to prevent heat stress effectively; Season should strive to do a good job cooling work, such as window ventilation, the use of air-conditioning, Spraying water, build a pergola, the surrounding farms planted vines, Minimize the heat of cement, pavement, and wall reflection, High temperature season should increase the amount of Vc, 0.04% can be added to the feed The Vc or 0.4% NaHC03, while using 0.01%-0.02% Vc drinking water. Family breeding or small-scale rearing should be kept as far as possible Out of the site, appropriate accumulation of clean sand, so that timely poultry Sand; waterfowl breeding should leave some water, let waterfowl have leisure A place for mating. Poultry farms in particular should pay attention to, not because of The apparent scale benefits and disregard the physiological characteristics of poultry. 2,