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7 5 Vol. 7 No. 5
2016 5 Journal of Food Safety and Quality May , 2016
*
林 雪 , 蔡育升, 万红丽
(, 519040)
摘 要: HACCP “”, HACCP ,
,
, , , ,
, ,
, , ,
, ,
关键词: ; ; ;
Application of hazard analysis in food safety risk management
LIN Xue , CAi Yu-Sheng, WANG Hong-Li
(By-Health Co ., Ltd., Zhuhai 519040, China)
ABSTRACT: Hazard analysis originates from HACCP system, namely hazard analysis and critical control points.
The application of hazard analysis to establish the HACCP system has a long history at home and abroad. Hazard
analysis focuses on the prevention of food hazards, and then applies to the entire food chain from primary production
to final consumption, which is based on the scientificity and systematicness, guided by the scientific evidence of
health risks to the human body. It identifies the specific hazards, confirms the control measures, and thus effectively
ensures the safety of the food. Taking health food production as an example, this paper overcame the food safety
management methods which was depend on the traditional method and the traditional experience t
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