食品过敏原标签管理-食品安全质量检测学报.PDF

5 6 Vol. 5 No. 6 2014 6 Journal of Food Safety and Quality Jun. , 2014 张 霞, 赵天来, 赵良娟, 郑文杰* (, 300461) 摘 要: , , , , , , , 关键词: ; ; The label administration of food allergens * ZHANG Xia, ZHAO Tian-Lai, ZHAO Liang-Juan, ZHENG Wen-Jie (Tianjin Entry-Exit Inspection and Quarantine Bureau, Tianjin 300461, China) ABSTRACT: Food allergy has aroused high attentions in international organisms around the world. However, there exist different kinds of allergy foodstuffs, because of abundant types of food and the dietetic custom dif- ferences among the countries and territories. Therefore, the effective ways to reduce the influence on consum- ers are to notice the labels and keep away from the allergic foodstuffs. This article first introduced the CAC codex on foodstuff allergen label, which was very important for the whole world to establish the food safety standards. Secondly, it systematically introduced the label codes and regulations established according to the codex in such countries and territories as USA, EU, Japan, Korea, Canada, Chile, etc and the problems as well. At last, it reviewed the present status in food allergen label administration, and proposed some opinions and suggestions. KEY WORDS