牛肉芹菜饺子做法.doc

【原料】： 牛里脊800克 猪五花肉200克 香芹一把 【配料】： 洋葱一个 姜一块 【调料】： 盐两茶匙 胡椒粉两茶匙 蚝油一汤匙 生抽一汤匙 老抽三分之一汤匙 橄榄油一汤匙。步骤  1，原料图。姜磨泥，兑一汤匙水，浸泡后过滤取汁。 2，牛肉加猪五花一起剁碎，加洋葱，一起剁碎。 3，加入芹菜一起剁碎。 4，剁碎后的肉糜细腻均匀，没有肥肉分隔。分三次加入姜汁和橄榄油，每一次都充分搅拌匀。 5，加入盐，胡椒粉，生抽，老抽，蚝油，一起搅拌上劲。 6，面团揉光滑后，盖上保鲜膜松弛20分钟后就可以包饺子了。自己喜欢的方式包。我这次是用面条机送的饺子模具，图个新鲜劲。 小贴士：1、 蘸料用：辣椒油，香醋，蒜苗碎，香菜碎，超级好吃。2、牛羊肉虾仁，鸡肉做饺子馅，都要稍微搭配一点猪肥肉，这样才香。牛肉一般用黑胡椒和蚝油调比较好吃，黑胡椒要是那种现磨的更够味。羊肉我一般加孜然粉，辣椒粉，酱油调。[Materials]: Beef tenderloin 800 grams pork pork 200 g parsley a [Ingredients]: Onion ginger one [Seasoning]: Two teaspoons of salt, pepper, two teaspoons oyster sauce spoon a tablespoon of soy sauce a tablespoon of olive oil a tablespoon of soy sauce third.Step 1, raw map. Jiang mill mud, against a tablespoon of water, filtered juice after soaking. 2, streaky pork with minced beef, onions, minced together. 3, add chopped celery together. 4, after the meat minced fine uniform, no fat separator. Add ginger and olive oil three times, each time to mix evenly. 5, add salt, pepper, soy sauce, /post/394.html soy sauce, oyster sauce, stir together to pull its weight. 6, after a smooth dough, cover with plastic wrap and let rest 20 minutes after can dumplings. The way you like packages. This time I was sent with a pasta machine dumpling mold, plan a fresh enthusiasm.Tips:1, dips with: chili oil, vinegar, chopped garlic, chopped parsley, super delicious.2, shrimp, beef and mutton, chicken dumpling stuffing, mix one oclock every little pig fat, so as incense. Beef with black pepper and oyster sauce generally more delicious tone, if the kind of freshly ground black pepper, more flavoursome. However, I generally Jia Zi mutton powder, chili powder, soy sauce tone.From the article: Gene sterile root /Original Address: Beef parsley dumplings practice