云南省常见野生食用菌13种矿物质元素调查分析.pdfVIP

20 11 6 2 1 6 C h inese Jou rnal of H ea lth L aboratory T echnology, Jun 20 11 V o l 2 1 N o 6 1521 云南省常见野生食用菌 13种矿物质元素调查分析 林佶, 孙灿, 段志敏, 徐丹先, 白斌, 闭增辉, 魏蓉, 宋卿 (, 650032) [ ] : 41 13, : 13( KN aCaM gFeM nZnCuSeL i Sr, N iF ) , : 41( Se) ( K ) ( F e) 10 : 41, [ ] 云南 野生食用菌 矿物质元素 查分析 [ ] R 15 1. 3 [ ] B [] 1004 - 8685 ( 2011) 0 6- 1521- 0 3 Analysis of 13 kindsmineral elements of familiarwild edible fungi in yunnan province LIN J i , SH EN Q i- p ing, X U D ang - x ian, WAN Yu - p ing, D UAN Zh i- m ing, ZHA O Sh i- w eng ( Center fo r D isease Contro l and P reven tion in Y unnan P rov ince, K unm ing 650032, Ch ina) [Abstract] Objective:A nalysis conten t of 13 kinds m ineral e lem ent s ( K, N a, C a, M g, Fe, M n, Zn, Cu, Se, L i, Sr, N i, F ) of 41 k inds fam iliar w ild edib le fung i in yunnan prov ince, founded content fo rm o f 13 kinds m inera l e lem ents and datab ank. M ethods: U se dete rm ina tion m ethods from na tiona l food saftey standard to qu antita tive ly determ ine content of 13 k inds m ineral e lem en ts in 41 k inds fam iliar w ild edible fung i and statistical ana lyze de term ination data. Results: Content of Se, K and F e o f 41 k inds fam il iar w ild ed ib le fung i are higher than content o f stem lea f mo ss flow er andm e lon k inds o f vegetables, the o ther content of 10 m iner a l e lem ents are the sam e as content o f stem leaf mo ss flow e r and m e lon k inds o f veg etab les. Conclusion: Con tent o f m inera l ele m ent s in 4 1 k inds fam iliar w ild ed ible fung i in yunnan prov ince are r ich and a re foods o f high Se, K and low N a. [ eywords] Y unnan prov