雅思树花.docVIP

国菜常用的烹调方法? Cutting techniques：? Slicing(片)? Strapping (条)? Dicing (切丁)? Mincing (磨)? Cutting into chunks (块)? ? Quick-fry over high heat (爆)? Steaming in a container (隔水炖)? Stewing over medium, then high heat (烧)? Precooking and then stewing (烩)? Crisp frying with syrup (拔丝)? Quick boiling (焯)? stir-fry (炒), ?deep fry (炸), ?shallow fry(煎), ?steam (蒸), stew/braise (炖，焖), boil（煮）, roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤), 重点记住基本的几个词汇就可以了：蒸煮炒炸煎 ? 常用调料：Pickly ash (花椒)? Pepper salt (椒盐)? Monosodium glutamate （简称M.S.G.）(味精) Chilli (辣椒) salt, ??????oil, ???????sugar, ???????honey,??????? ??soya sauce, oyster sauce, ????????(tomato) ketchup,? ????????????vinegar,???? cumin powder(孜然),? ??mustard, ?????M.S.G., ???????chicken essence,?? pepper/chilli, ????ginger（姜）, ????garlic(蒜), ?????shallot (葱), ???leek (韭) ? 最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味 蛋炒饭stir-fried rice with egg 凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber 醋溜土豆 potato with vinegar flavor 糖醋排骨fried spareribs with sweet and sour sauce 红烧肉braised pork with soy sauce 宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts 清蒸鱼steamed fish 肉丝面noodles with slice pork ? 有了以上素材，即使没有烹饪经历，也可以大概说个一二了。 pine 松cerdar 雪松类larch 落叶松juniper 杜松cone 松果cypress 柏树bamboo 竹box 黄杨poplar 白杨cottonwood 三角叶杨osier 紫皮柳树willow 垂柳birch 白桦maple 枫树sequoia 红杉fir 冷杉hemlock spruce 铁杉spruce 云杉yew 紫杉eucalytus 桉树locust 洋槐wattle 金合欢树camphor tree 樟树rosewood 紫檀ebony 乌檀sandalwood 檀香木satinwood 椴木linden 椴树rowan 欧洲山梨teak 柚木树elm 榆木树oak 橡树acorn 橡树果sycamore 美国梧桐ginkgo 银杏树holly 冬青coco 椰树date 枣椰树hickory 山核桃树plane tree 悬铃树beech 山毛榉horse chestnut 七叶树blackthorn 黑刺李baobab 猴面包树elder 接骨木myrtle 桃金娘科植物cycad 苏铁oil palm 油棕榈树treetop 树梢branch 树枝twig 小树枝bough 大树枝knot 树节trunk 树干leaf 树叶sprout 新芽sapling 树苗stump 树桩root 树根root hair 根毛taproot 主根bark 树皮resin 树脂pith 木髓cambium 形成层ring 年轮wood 木材 Flowers 花卉amaryllis 孤挺花anemone 银莲花anther 花药apple 苹果apricot 杏azalea 杜鹃花balsam 凤仙花