_60_Co_射线辐照对凤爪软罐头的灭菌作用和品质的影响.pdf

36 2009, Vol. 30, No. 21 食品科学 ※基础研究 60 Co-γ射线辐照对凤爪软罐头的灭菌作用和 品质的影响 1 1 1 1 2 , 高 鹏 ，王 艳 ，黄 敏 ，陈 浩 ，孙 群 * (1. 四川省原子能应用研究院，四川成都 6 10066 ；2 . 四川大学生命科学学院，四川成都 6 10064) 60 60 摘 要：研究 Co- γ射线辐照对凤爪软罐头的灭菌作用及对其品质的影响。通过 Co 以0 、6 、8 、10kGy 剂量辐 照软罐头包装凤爪，分别在贮存0 、2 0 、4 0 、6 0 d 时检测样品中菌落总数、大肠菌数、致病菌以及脂质氧化。 结果表明：辐照后各处理组的菌落总数远低于对照组，60d 后6kGy 处理组为155CFU/g ，低于国家限定标准；大 肠菌群和金黄色葡萄球菌、志贺氏菌、沙门氏菌等致病菌未检出。贮存过程中，TBAR S 值均较低，60d 后，处 6 0 理组TBAR S 值无明显增加。因此， C o - γ辐照处理凤爪，能够有效杀菌，达到延长货架期作用。 关键词：辐照；凤爪；灭菌；品质 Effect of 60Co-γIrradiation on Sterilization and Quality of Chicken Paws 1 1 1 1 2, GAO P eng ，WAN G Yan ，HUAN G Min ，CHEN Hao ，SUN Qun * (1. Sichuan Institute of Atomic Energy, Chengdu 6 10066, China ；2. College of Life Sciences, Sichuan University, Chengdu 6 10064, China) Abstract ：Total amount of bacteria, amount of coliform bacteria, amount of pathogenetic bacteria and TBARS value of soft- canned chicken paws irradiated with different doses of 60Co- γwere measured at intervals of 20 d up to 60 d of storage. Results showed that the total amount of bacteria in 60Co- γ-treated chicken paws was much lower than that in untreated chicken paws, and 6 kGy dose-treated chicken paws stored for 60 d revealed a value of 155 CFU/g, lower than limit value of relevant Chinese national standard. No coliform bacteria, Stap hy lococcus aureus, Shigella, Salmonella were detected. The TBARS value was kept a