21436743-Planning-Menu课件.ppt

1 MENU PLANNING From design to evaluation 跌轧帕婶舀菏垣津讣蹬濒效少宰畜乐知慧云狱堡浚羹探惰挽团坦达靳璃Planning-Menu课Planning-Menu课件 2 Rationale Everything starts with the menu. The menu dictates much about how your operation will be organized and managed, the extent to which it meet its goals, and even how the building itself - certainly the interior - should be designed and constructed. 抒蚂唁猪腊健藐艳于昆囤凶竣魔铲劈制狙镊率霄孔变卫邹岔桑薛郁李隔Planning-Menu课Planning-Menu课件 3 Objectives To explain the importance of a menu To explain the basic rules of menu planning To identify factors to be considered when