Aroma Substances课件.pptVIP

7. Aroma Substances;; ;;7.2 Threshold value The lowest concentration of a compound that is just enough for recognition of its odor is called the odor threshold (recognition threshold). ; Table 7. 1 Examples of character impact compounds Compound Aroma Occurrence 2-trans, 4-cis-Decadienoic Pear-like Pears acid ethyl ester Benzaldehyde Bitter Almonds Almond-like cherries, plums Neral/geranial Lemon-like Lemons 1-(p-Hydroxy- phenyl)- 3-butanone Raspberry-like Raspberries (or raspberry ketone) (R)-(-)-1-Octen-3-ol Mushroom-like Champignons, Camembert cheese 2-trans,6-cis-Nonadienal Cucumber-like Cucumbers Geosmin Earthy Beetroot trans-5-Methyl-2-hepten-4-one Nut-like Hazelnuts (or filberton) 4-Hydroxy-2,5-dimethyl- Caramel-like Biscuits, beer 3(2H)-furanone coffee 2-Acetyl-1-pyrroline Roasted White-bread crust ; ; ;;;;7.4 Aroma analysis Aroma substances are: Highly diversified classes of compounds; Some of them highly reactive; Extremely low concentrations. So, sometimes qualitative and quantitative analysis is difficult. Other difficulties are associated with identification of aroma compounds, elucidation of their chemical structure and characterization of sensory properties. ;;;;;;;;;;; ;;;;;;;7.12