British Food and Drink Culture课件.ppt

British Food and Drink Culture;Traditional;Oven;What is a traditional British Dinner?;Roast Beef;;Roast Gammon;;Gravy;Roast Chicken;Traditional accompaniments to roast meats;Lamb Chops;Fish;Bangers and Mash;Sausages;What is a typical English Breakfast?;Soft Boiled Eggs and Soldiers;Breakfast Cereal;Milk;The traditional English breakfast;Full English Breakfast;Black Pudding;What is a typical British lunch?;Sandwich;Ploughman’s Lunch;Cheese’s;With what and when?;Cheeses;Pie’s;Steak and Kidney Pie and Cornish Pasty;Take Away;Fish ’n’ Chip Shop;Fish ‘n’ Chips;Chips and Gravy;Whats for pudding?Whats for afters?Whats for dessert?;Trifle;Bread and Butter Pudding;Spotted Dick;Apple Crumble;Beer;Bitter;Stout and Cider;Wine;Pubs;English Tea;The British and Tea;Tea Words and phrases;Tea and Biscuits;Scones;Haggis;Nips (Parsnips);Scottish Smoked Salmon;Laverbread;Welsh Rarebit;Christmas;Ready Made Meal;What is a typical British Dinner like today?;Foreign Cuisine;Spaghetti Bolognaise;Chinese Food;Sweat and Sour Pork and Spare Ribs;English person making English Chinese food for Chinese in Beijing;Vegetarianism;Fattest Countries in the World