龚倩1,杨晓泉1,.PDFVIP

1 1 ，* 1 2 2 龚 倩 ，杨晓泉 ，夏 宁 ，万 娟 ，陈嘉东 (1.华南理工大学轻工与食品学院，广东广州510640 ; 2.广东省粮食科学研究所，广东广州510050) 摘 要:采用微射流处理结合非淀粉酶处理对碎米中蛋白质－ 淀粉复合物进行解聚处理，并研究所获得蛋白质及淀粉 产品的性质。结果表明:此方法能够有效分离碎米中蛋白质及淀粉;获得的蛋白质与碱法提取的蛋白质相比，更具天 然性;淀粉产品比碱法提取的淀粉有更低的峰值温度及更高的峰值粘度。由此可见，微射流结合非淀粉酶处理是高效 分离碎米中蛋白质及淀粉，并获得高品质产品的一种有效途径。 关键词:微射流均质，碎米，蛋白质，淀粉 Study on separation of rice protein－starch aggregates by microfluidization homogenization combined with non－amplyse carbohydrases 1 1，* 1 2 2 GONG Qian ，YANG Xiao－ quan ，XIA Ning ，WAN Juan ，CHEN Jia－dong (1.College of Light Industry and Food Sciences，South China University of Technology ，Guangzhou 510640 ，China ; 2.Guangdong Institute of Cereal Science Research ，Guangzhou 510050 ，China) Abstract :Mic rofluid ization homogenization assisted with none － amylase carbohyd rases treatment were used to wreck starch－ protein agg regates in broken rice，then the samples were analyzed. The results showed that :the method was effective in separating protein and starch in broken rice，meanwhile，compared with alkali method ，the protein extracted was more native，and starch extracted owns lower beginning of gelatinization temperature，higher viscosity values. Hence，mic rofluid ization homogenization assisted with none － amylase carbohyd rases treatment was considered as a kind of method ，which separated protein and starch effectively in broken rice，with attaining high q uality samples. Key words :mic rofluid ization homogenization ;broken rice ;protein ;starch 中图分类号:TS210.1 文献标识码:A 文章编号:1002－0306 (20 11)07－0 119－04 碎米是大米加工中不可避免的副产物，但目前